Raspberry Frangipane Tart Nigella: A Sweet and Tangy Delight

The combination of sweet raspberries and rich almonds is a match made in heaven, and this raspberry frangipane tart recipe from Nigella is a perfect example of how these flavors can come together to create a truly delightful dessert. The use of fresh raspberries and raspberry jam adds a burst of freshness and sweetness, while the almond flour, extract, and sliced almonds on top provide a rich and nutty flavor.

The cake batter used in this recipe is moist and flavorful, with a soft and tender crumb that pairs perfectly with the tart's filling. The addition of sour cream and butter gives the cake its signature flavor and texture, making it a perfect base for the frangipane and raspberry filling.

To make this recipe, start by preheating your oven to 350°F (180°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the melted butter, eggs, sour cream, and vanilla extract, and mix until smooth. Pour the batter into a greased pie dish and bake for 20-25 minutes, or until lightly golden.

While the cake is baking, prepare the frangipane filling by mixing together the ground almonds, sugar, and egg in a separate bowl. Spread the mixture evenly over the top of the cake and sprinkle with sliced almonds. Return the tart to the oven and bake for an additional 15-20 minutes, or until the frangipane is golden brown.

Once the tart is ready, allow it to cool before serving. You can serve it warm or at room temperature, depending on your preference. This recipe makes one large tart, but you can easily double the ingredients to make multiple smaller tarts.

Overall, this raspberry frangipane tart recipe from Nigella is a delicious and elegant dessert that's perfect for any occasion. With its combination of sweet raspberries and rich almonds, it's sure to be a hit with anyone who tries it.

Raspberry frangipane tart nigella